Outback Steakhouse Shark Drink

Price: $6.99 (single serving) & $23.2 (platter)
Calories: 720 per single serving
Craving ultra-creamy comfort food with a steakhouse twist? The Outback Mac and Cheese delivers a rich, cheesy side that turns a simple pasta dish into a crowd favorite. With its velvety texture and bold flavor, it’s a go-to choice for anyone looking to add indulgence to their meal.
Whether you’re pairing it with steak, chicken, or seafood, this classic side elevates any main course while staying true to that hearty steakhouse vibe. For the full menu and latest prices, check out the home page.

What Makes Outback Mac and Cheese Special

The Mac and Cheese at Outback Steakhouse is carefully crafted for rich flavor and creamy texture:
Tender pasta: Soft, perfectly cooked noodles that hold the sauce beautifully.
Cheese-forward sauce: A blend of cheeses delivers depth, mild sharpness, and a satisfying savory finish.
Creamy and indulgent: Often baked or finished to keep the pasta soft while the sauce stays luscious and clingy.
Versatile pairing: Complements steaks, grilled chicken, or seafood, making it a perfect side for any main dish.

Why You’ll Love It

Its rich, cheesy flavor makes it a dish that can steal the spotlight while still pairing perfectly with your favorite steakhouse entrées. Guests love it for its creamy texture, satisfying taste, and the way it elevates any meal.

Conclusion

If you’re seeking a classic, indulgent side that delivers big flavor, the Outback Mac and Cheese is the ideal choice. Smooth, cheesy, and perfectly balanced, it fits seamlessly into any steakhouse meal while offering that extra touch of comfort.
To explore more menu options or see full pricing, check the Outback main menu page for all your favorite sides, entrées, and desserts.

Frequently Asked Questions

Outback Mac and Cheese is usually served as a side dish, but the portion is generous enough to feel quite filling. It works well on its own for a lighter meal or alongside steak, chicken, or seafood for a full plate.

This version focuses on a rich, ultra‑creamy sauce that clings to every piece of pasta. The texture and flavor are designed to complement bold steakhouse mains instead of overpowering them.

Yes, it is generally kid‑friendly thanks to its mild, cheesy flavor and soft pasta. Many families order it as a go‑to option for younger diners who prefer comfort food.

Some locations may allow simple tweaks like adding extra cheese or pairing it with grilled chicken or steak on the side. Custom options can vary, so it helps to ask your server what is possible when you order.

Because it is made with dairy and wheat‑based pasta, it is not suitable for guests who need gluten‑free or dairy‑free options. Anyone with allergies or sensitivities should confirm ingredients with the restaurant before ordering.

It pairs especially well with grilled steaks, crispy chicken, and seafood because the creamy sauce balances savory, charred, or seasoned flavors. Many guests also enjoy it with a simple salad to round out the meal.