Outback Steak Combos Menu With Prices
If you love a hearty steak but can’t resist pairing it with something extra, the Outback Steak Combos Menu is made for you. Outback brings together its signature flame-grilled steaks with fan favorites like lobster tails, shrimp, chicken, and ribs — giving you the best of both worlds on one plate. Each combo is crafted with bold seasoning, fresh ingredients, and that unmistakable Outback flavor. Whether you’re craving surf & turf or a classic steak and chicken duo, there’s a combo to satisfy every appetite and budget. For the full dining experience and updated prices, visit the main menu.
Sirloin* & Alice Springs Chicken
6 oz (970 cal) $28.99, 8 oz 1040 cal) $31.99
Center-Cut Sirloin* & Grilled Shrimp on the Barbie
6 oz (960 cal) $26.99, 8 oz (1070 cal) $29.99
Sirloin* & Coconut Shrimp
6 oz (860 cal) $26.99, 8 oz (980 cal) $29.99
Sirloin* & Ribs
6 oz (1080 cal) $32.99, 8 oz (1170 cal) $35.99
Sirloin* & Grilled Chicken
6 oz (600 cal) $26.99, 8 oz (690 cal) $29.99
13oz Ribeye* & Choice of Shrimp
13oz Ribeye* & Grilled Shrimp (1490 cal) $36.99, 13oz Ribeye* & Coconut Shrimp (1400 cal) $36.99
6oz Victoria’s Filet® Mignon* & Lobster
$39.99 | 670 Calories
|
Steak Combos |
Price |
Calories |
Description |
|
Center-Cut Sirloin* & Grilled Shrimp on the Barbie |
6 oz $26.99, 8 oz $29.99 |
960–1070 |
Steak shrimp combo |
|
Sirloin* & Coconut Shrimp |
6 oz $26.99, 8 oz $29.99 |
860–980 |
Steak coconut shrimp |
|
Sirloin* & Ribs |
6 oz $32.99, 8 oz $35.99 |
1080–1170 |
Steak ribs |
|
Sirloin* & Grilled Chicken |
6 oz $26.99, 8 oz $29.99 |
600–690 |
Steak chicken |
|
13 oz Ribeye* & Choice of Shrimp |
$36.99 |
1400–1490 |
Ribeye shrimp |
|
6 oz Victoria’s Filet® Mignon* & Lobster |
$39.99 |
670 |
Filet lobster |
Complete List of Steak Combos & Current Prices
Outback offers steak combos primarily built around the Center-Cut Sirloin, Ribeye, and Victoria’s Filet Mignon. Most combos allow you to choose between a 6 oz or 8 oz sirloin, making it easier to customize based on your appetite.
Here’s what’s currently available:
Sirloin* & Alice Springs Chicken
This combo pairs a juicy sirloin with the famous Alice Springs Chicken, topped with sautéed mushrooms, crispy bacon, melted cheese, and honey mustard sauce. It’s a great choice if you enjoy bold, layered flavors alongside your steak.
Center-Cut Sirloin* & Grilled Shrimp on the Barbie
A classic surf and turf option featuring seasoned sirloin and wood-fire grilled shrimp. The shrimp adds a light, smoky seafood contrast that complements the richness of the steak.
Sirloin* & Coconut Shrimp
This combo brings together flame-grilled steak and crispy coconut shrimp served with dipping sauce. It’s ideal for guests who enjoy a mix of savory beef and slightly sweet, crunchy seafood.
Sirloin* & Ribs
For bigger appetites, this pairing combines steak with tender, fall-off-the-bone ribs brushed in barbecue sauce. It’s one of the heartiest options on the steak combos menu.
Sirloin* & Grilled Chicken
A balanced option that pairs lean grilled chicken with sirloin. This combo works well if you prefer something flavorful yet lighter compared to rib or shrimp pairings.
13 oz Ribeye* & Choice of Shrimp
This option upgrades your combo with a well-marbled 13 oz ribeye. The rich, juicy ribeye pairs beautifully with either smoky grilled shrimp or crispy coconut shrimp.
6 oz Victoria’s Filet® Mignon* & Lobster
This premium surf and turf pairing combines tender filet mignon with a succulent lobster tail. It’s one of the most refined choices on the Outback Steak Combos Menu and perfect for special occasions.
What Comes With a Steak Combo?
Most steak combos are served with:
Your choice of steak doneness
One freshly prepared side
Fresh-baked bread
Side options typically include baked potato, mashed potatoes, Aussie fries, steamed broccoli, or a house salad. Availability may vary by location.
Can You Customize Your Steak Combo?
Yes. Outback allows you to:
Choose steak temperature (rare to well done)
Select different sides
Upgrade portion size (6 oz to 8 oz, where available)
Choose between shrimp styles in select combos
This flexibility makes it easy to tailor your meal to your preferences.
Most Popular Steak Combos
Based on customer favorites, the most ordered combinations are:
Sirloin & Grilled Shrimp on the Barbie
Sirloin & Ribs
Filet Mignon & Lobster
These options balance flavor, portion size, and value.
Conclusion
The Outback Steak Combos Menu is perfect for anyone who wants more than just a steak. It’s about pairing bold flavors and hearty portions into one satisfying meal. Whether you’re drawn to the classic Sirloin & Ribs, crave a touch of the sea with Filet & Lobster, or enjoy the signature flavor of Alice Springs Chicken, each combo is cooked to perfection and served with care. It’s a great way to experience Outback’s signature flame-grilled taste while mixing and matching your favorite proteins. No matter which combo you choose, you’ll leave with a full plate and an even fuller smile. flavor, portion size, and value.