Outback Soups & Side Salads Menu With Prices

Craving something light yet full of flavor? The Outback Soups & Side Salads Menu brings together comforting classics and fresh, garden-inspired favorites that pair perfectly with any entrée or stand deliciously on their own. From hearty bowls of Baked Potato Soup to crisp, refreshing salads like the House or Caesar Side Salad, every option is made with quality ingredients and Outback’s signature homestyle touch. Whether you’re looking to start your meal right or enjoy a lighter bite, this menu offers the perfect balance of warmth, freshness, and Aussie-inspired flavor. For the full dining experience and updated prices, visit the main menu.

Tasmanian Chili

$5.99 | 390 calories

Baked Potato Soup

$5.99 – $7.99 | 250 – 350 calories

French Onion Soup

$8.99 | 570 Calories

House Side Salad

$5.99 | 180 Calories

Caesar Side Salad

$5.99 | 260 Calories

Blue Cheese Pecan Chopped Side Salad

$6.99 | 440 Calories

Classic Blue Cheese Wedge Side Salad

$6.99 | 530 Calories

Soups & Side Salads	Price	Calories	Description
Baked Potato Soup	$5.99–$7.99	250–450	Creamy potato soup
French Onion Soup	$8.99	570	Onion soup
House Side Salad	$5.99	180	House salad
Caesar Side Salad	$5.99	260	Caesar salad
Blue Cheese Pecan Chopped Side Salad	$6.99	440	Blue cheese salad
Classic Blue Cheese Wedge Side Salad	$6.99	530	Wedge salad

Soups & Side Salads

Outback offers a variety of soups and side salads at affordable prices, making them easy additions to any meal. Whether you’re choosing a warm bowl of soup or a fresh side salad, these options provide great flavor and value without adding much to your total bill.

Tasmanian Chili

A thick, slow-simmered chili made with seasoned beef and beans. It’s rich, slightly smoky, and a solid choice if you want something warm and filling before your entrée.

Baked Potato Soup

Creamy potato soup topped with classic baked potato flavors like cheese and bacon. Smooth, comforting, and one of the most ordered soups at Outback.

French Onion Soup

Caramelized onions in savory broth, finished with melted cheese over toasted bread. This is a deeper, richer option for guests who prefer bold flavor.

House Side Salad

Fresh greens topped with tomatoes, cucumbers, cheese, and croutons. A simple and refreshing option that pairs well with any entrée.

Caesar Side Salad

A classic blend of crisp greens, aged parmesan, toasted croutons, and a creamy dressing that brings everything together.

Blue Cheese Pecan Chopped Side Salad

Chopped greens combined with blue cheese crumbles and pecans for a slightly sweet and savory balance.

Classic Blue Cheese Wedge Side Salad

A crisp iceberg wedge topped with blue cheese dressing, bacon, and tomatoes. Rich, creamy, and popular with steak lovers.

Why Guests Love Soups & Side Salads

These items may be sides, but they’re far from basic. Here’s why they stand out:
They pair easily with steaks, ribs, chicken, and seafood entrées
Portions are satisfying without being overwhelming
You can mix warm (soup) and fresh (salad) for balance
They’re affordable add-ons that elevate the full meal
If you’re trying to build a complete dinner, adding a soup or salad is an easy way to round out your plate.

Best Choices Based on Your Preference

Want something hearty? Try Tasmanian Chili or French Onion Soup.
Prefer something creamy and comforting? Baked Potato Soup is a safe pick.
Looking for something lighter? House or Caesar Side Salad works well.
Ordering steak? The Blue Cheese Wedge pairs especially well with grilled beef.

Can You Add Soup or Salad to Your Meal?

Yes. Most entrées at Outback allow you to add a soup or side salad for an additional charge. It’s a popular way to start your meal and makes dinner feel more complete.
Many of these items are also available for takeout, making them a good choice if you want something simple and satisfying at home. plate.

Conclusion

The Soups & Side Salads Menu is all about balance, warm, hearty flavors, and crisp, refreshing textures that complement any meal. Whether you’re diving into a rich bowl of Tasmanian Chili or enjoying the freshness of a Caesar or Wedge Salad, each dish is made with quality ingredients and the care you expect from Outback. Perfect as a starter, side, or light meal on its own, these soups and salads bring a comforting, flavorful touch to every dining experience.

Frequently Asked Questions

Outback Steakhouse offers a variety of flavorful soups, including the rich and creamy Baked Potato Soup, the bold and hearty Tasmanian Chili, and the classic French Onion Soup. These comforting options are perfect on their own or as a warm start to your meal.

Yes! The Tasmanian Chili remains a guest favorite. It’s made with tender beef, a savory blend of spices, and a hint of heat—served thick, meaty, and without beans for that authentic Outback taste.

The Outback Side Salad selection includes the House Side Salad, Caesar Side Salad, Blue Cheese Pecan Chopped Salad, and the Classic Blue Cheese Wedge Salad. Each one is freshly prepared and pairs perfectly with any entrée.

Absolutely! Outback makes it easy to upgrade your meal by adding a soup or side salad. It’s a great way to enjoy extra flavor and freshness with your favorite steak, chicken, or seafood dish.

Yes, most locations offer soups and salads for takeout and delivery. You can order them individually or as part of a combo through the Outback website or your favorite food delivery app.

The Blue Cheese Wedge Salad and the Caesar Side Salad are two of the most-loved options. Both offer bold flavors and fresh ingredients that perfectly complement Outback’s signature steaks and entrées.

🎁 Special Offer