Outback Appetizers Menu With Prices
Before diving into a juicy steak or signature entrée, the Outback Appetizers Menu sets the tone for your meal with bold, shareable flavors. From the famous Bloomin’ Onion and Aussie Cheese Fries to freshly made Seared Ahi Tuna and Coconut Shrimp, every starter is crafted to kick off your dining experience with a little extra sizzle. Whether you’re visiting for happy hour or planning a full dinner, Outback’s starters bring the perfect mix of crispy, creamy, and savory bites that everyone at the table will love. For the full dining experience and updated prices, visit the main menu.
Filet topped with Roasted Garlic Butter
6 oz $31.99, 8 oz $36.99 | 580 Calories
Victoria’s Barrel-Cut Filet® Mignon*
6 oz (480 cal) $29.99, 8 oz (580 cal) $34.99
Ribeye* 13 oz.
$29.49 | 950 Calories
New York Strip* 12 oz.
$27.29 | 1070 Calories
Delmonico* Ribeye 15oz
$34.99 | 1070 Calories
Bone-In Ribeye* 20 oz.
$37.49 | 1070 Calories
Canberra Chopped Steak
$14.99 | 500 – 800 Calories
Victoria’s Filet® Mignon*
6 0z $28.99, 8 oz $33.99 | 480 Calories, 580 calories
Melbourne Porterhouse 22 oz.
$36.99 | 980 Calories
Teriyaki Filet* Skewers
Starting at $23.99
|
Signature Steaks |
Price |
Calories |
Description |
|
Filet* Topped with Roasted Garlic Butter |
6 oz $31.99, 8 oz $36.99 |
580 |
Garlic butter filet |
|
Victoria’s Barrel-Cut Filet® Mignon* |
6 oz $29.99, 8 oz $34.99 |
480–580 |
Tender filet |
|
Rockhampton Ribeye* 13 oz. |
$29.49 |
950 |
Juicy ribeye |
|
New York Strip* 12 oz. |
$27.29 |
1070 |
Classic strip steak |
|
Delmonico* Ribeye 15 oz. |
$34.99 |
1070 |
Thick ribeye |
|
Bone-In Ribeye* 20 oz. |
$37.49 |
1070 |
Bone-in ribeye |
|
Canberra Chopped Steak |
$14.99 |
500–800 |
Chopped beef steak |
|
Victoria’s Filet® Mignon* |
6 oz $28.99, 8 oz $33.99 |
480–580 |
Signature filet |
|
Outback Center-Cut Sirloin |
6 oz $18.99, 8 oz $21.99 |
340–400 |
Lean sirloin |
|
Chimichurri Filet |
$28.49 |
1070 |
Herb-topped filet |
|
Ribeye 13 oz. |
Starting at $30.49 |
950 |
Grilled ribeye |
|
Bone-In Ribeye 18 oz. |
$34.49 |
1070 |
Large ribeye |
|
Melbourne Porterhouse 22 oz. |
$36.99 |
980 |
Porterhouse steak |
|
Teriyaki Filet* Skewers |
Starting at $23.99 |
— |
Teriyaki filet |
Signature Steaks Guide
If you’re looking for the latest Outback steak prices, this section gives you a clear breakdown of every cut included in the Signature Steaks lineup. From tender filets to bold, bone-in ribeyes, each option comes with portion size, price, and calorie details to help you choose confidently.
Outback Steakhouse is known for offering a range of steak cuts that suit different appetites, whether you want something lean and lighter or rich and heavily marbled. Portion sizes typically range from 6 oz filet options to impressive 22 oz porterhouse cuts, making it easy to pick the right steak for lunch, dinner, or a special occasion.
Below is the updated list of Outback’s most popular signature steaks:
Filet Topped with Roasted Garlic Butter
This filet is ideal for guests who prefer a lean yet tender cut with an extra layer of richness. The roasted garlic butter slowly melts over the hot steak, adding a smooth, savory finish without overpowering the natural beef flavor. If you enjoy a soft texture with balanced seasoning, this option delivers a refined steakhouse experience.
Victoria’s Barrel-Cut Filet® Mignon*
Victoria’s Barrel-Cut Filet is known for its consistent tenderness and clean, mild flavor. Because it’s a leaner cut, it offers a lighter steak option while remaining juicy when cooked to medium rare or medium. It’s a great choice for date nights or anyone who prefers texture over heavy marbling.
Rockhampton Ribeye* (13 oz)
The Rockhampton Ribeye stands out for its rich marbling, which melts during grilling, creating a bold, beef-forward flavor. This steak is perfect for those who enjoy a juicy bite with noticeable texture and a smoky crust from the flame grill.
New York Strip* (12 oz)
The New York Strip offers a firmer bite than filet but delivers a deep, classic steakhouse flavor. It has just enough marbling to stay flavorful while maintaining structure. If you like a balanced cut that’s both hearty and satisfying, this is a dependable choice.
Delmonico Ribeye* (15 oz)
Thicker and slightly more indulgent, the Delmonico Ribeye provides intense flavor in every bite. The extra marbling enhances juiciness, making it a popular option for guests who prefer a richer steak. It pairs especially well with baked potatoes or creamy sides.
Bone-In Ribeye*
The bone helps retain moisture and enhances the overall depth of flavor during grilling. Because of its larger size and marbling, this cut delivers a steakhouse-style experience that feels substantial and satisfying. It’s often chosen by serious steak lovers who want maximum flavor.
Outback Center-Cut Sirloin (11 oz)
The Center-Cut Sirloin is a leaner option that still delivers strong flavor. It’s a practical choice for those who want a satisfying steak without the heavier marbling of ribeye cuts. Many guests appreciate it as a balanced, everyday steak option.
Chimichurri Filet
This filet is elevated with a fresh chimichurri topping made from herbs and seasonings. The sauce adds brightness and contrast to the richness of the beef, creating a more layered flavor profile. It’s ideal if you enjoy something slightly different from a traditional butter-topped steak.
Canberra Chopped Steak
Made from seasoned ground steak and grilled to order, the Canberra Chopped Steak offers a more budget-friendly yet filling alternative. It provides classic steakhouse flavor in a simpler form and works well for guests who prefer a softer texture.
How Are Steaks Cooked?
Outback steaks are hand-cut daily and flame-grilled over high heat. This cooking method seals in juices while creating a lightly charred, smoky crust.
You can order your steak cooked exactly how you like:
Rare
Medium Rare
Medium
Medium Well
Well Done
If you’re unsure, medium rare is often recommended for the best balance of tenderness and flavor.
What Makes Signature Steaks Stand Out?
Several things make the Outback Signature Steaks Menu a top choice for steak lovers:
Fresh, quality cuts prepared in-house
Outback’s signature seasoning blend
Open-flame grilling for authentic steakhouse flavor
Generous portion sizes
Customizable toppings and sauces
The consistency in flavor and preparation is what keeps guests coming back.
Best Sides to Pair With Your Steak
Pairing your steak with the right side makes the experience even better. Popular choices include:
Aussie Fries
Baked Potato loaded with butter and sour cream
Fresh Steamed Broccoli
House Salad with signature dressing
Creamy Mashed Potatoes
For drinks, many guests prefer a classic red wine, draft beer, or a refreshing iced tea.
Can You Customize Your Steak?
Yes, Outback allows customization. You can:
Add roasted garlic butter
Choose the chimichurri topping
Select your preferred doneness
Swap or upgrade side dishes
This flexibility makes the menu suitable for different tastes and dietary preferences.
Are Signature Steaks Available for Takeout?
Yes. Most Outback Signature Steaks are available for takeout and delivery through the official website or partnered delivery apps. However, availability may vary by location.
Conclusion
Outback’s Signature Steaks Menu captures everything guests love about a true steakhouse: bold flavors, quality cuts, and expert grilling. Each steak, from the tender Center-Cut Sirloin to the impressive Melbourne Porterhouse, is seasoned with Outback’s signature spice blend and cooked to perfection over an open flame. Whether you crave a lean and juicy sirloin, a rich and marbled ribeye, or a buttery filet topped with chimichurri, every bite delivers that unmistakable Outback taste. It’s more than a meal, it’s a steakhouse experience built on freshness, craftsmanship, and genuine flavor that keeps guests coming back for more.