Outback Steakhouse Victoria’s Filet Mignon 2026 – Price, Calories & Full Review
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Outback Steakhouse Victoria’s Filet Mignon – The Most Tender Steak on the Menu
When you want the most tender, buttery-soft steak at Outback, you order the Victoria’s Filet Mignon. This signature cut is the crown jewel of the Outback Steakhouse menu and one of the most popular premium steaks. In 2026, the Victoria’s Filet Mignon remains a favorite for special occasions and steak lovers who want melt-in-your-mouth tenderness with bold flavor. This guide shows you the current price, calories, how it’s prepared, best sides to pair with it, and everything else you need to know before ordering the Victoria’s Filet Mignon at Outback Steakhouse.
🥩 Victoria’s Filet Mignon at Outback Steakhouse 2026Outback Steakhouse Victoria’s Filet Mignon – the most tender steak on the menu
What is Victoria’s Filet Mignon at Outback Steakhouse?
Victoria’s Filet Mignon is the premium tenderloin cut on the Outback Steakhouse menu. It’s taken from the most tender part of the beef, aged for maximum flavor, and grilled to your exact preference. It’s smaller than a ribeye or sirloin but offers unmatched tenderness and a rich, buttery taste that steak lovers crave.
- 6 oz or 8 oz portion available
- Seasoned with Outback’s signature spice blend
- Grilled over an open flame for perfect char
- Served with your choice of two sides
Current Price of Victoria’s Filet Mignon 2026
Here are the latest prices for Victoria’s Filet Mignon on the Outback Steakhouse menu:
| Size | Price (USD) | Category |
|---|---|---|
| 6 oz Victoria’s Filet Mignon | $29.99 – $31.99 | Signature Steak |
| 8 oz Victoria’s Filet Mignon | $35.99 – $37.99 | Signature Steak |
Prices may vary slightly by location. Many guests add a side salad or upgrade to a loaded baked potato for the perfect meal.
Victoria’s Filet Mignon Calories & Nutrition
Approximate nutrition for the steak only (sides not included):
- 6 oz Victoria’s Filet Mignon – 720 calories
- 8 oz Victoria’s Filet Mignon – 920 calories
- High in protein, lower in fat than ribeye
- Excellent choice if you’re watching calories but still want premium steak
How Outback Prepares Victoria’s Filet Mignon
Every Victoria’s Filet Mignon is:
- Hand-cut and aged for tenderness
- Seasoned with Outback’s special blend
- Grilled over an open flame to your preferred doneness
- Served sizzling hot with your choice of two sides
Pro tip: Ask for it “medium-rare” for the ultimate melt-in-your-mouth experience.
Best Sides & Pairings for Victoria’s Filet Mignon
Complete your meal with these popular pairings from the Outback menu:
- Loaded Baked Potato
- Fresh Steamed Broccoli
- Sweet Potato with butter & cinnamon
- House or Caesar Salad
- A glass of red wine (available at full-service locations)
Victoria’s Filet Mignon vs Other Outback Steaks
Compared to the Center-Cut Sirloin or Outlaw Ribeye, Victoria’s Filet Mignon is the most tender and mild in flavor. It’s the perfect choice when you want elegance and buttery texture rather than big, bold marbling.
Order Victoria’s Filet Mignon Near Me
Search “Outback Steakhouse near me” to find the closest location serving Victoria’s Filet Mignon today. You can order for dine-in, takeout, or delivery through DoorDash, Uber Eats, or Outback To Go.
Frequently Asked Questions About Victoria’s Filet Mignon at Outback
Ready to Order Victoria’s Filet Mignon at Outback?
The Victoria’s Filet Mignon at Outback Steakhouse is the perfect choice when you want the most tender, elegant steak experience. With its melt-in-your-mouth texture and rich flavor, it’s a menu favorite for good reason. Next time you visit Outback or order online, treat yourself to Victoria’s Filet Mignon – you won’t be disappointed.